Couscous Crusted Fish with Roast Vegetable Salad

March 27, 2017

We tried out this delicious My Food Bag recipe the other night. This is now one of my favourite ways to eat fish. Follow the link below for the recipe.

This recipe is great as you get a well balanced meal, but it is also quite versatile. For example we didn't have any mayonnaise so we made the dressing with a combination of half sour cream and half Greek yoghurt. We also did a combination of butternut squash and kumara with baby spinach as we didn't have any silverbeet in the fridge. What I enjoy most about it is you can enjoy the freshness of a salad with hearty vegetables in the cooler months. 

Let us know if you make it. It's delicious!




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