Healthy Nutella

February 19, 2020

Hands on prep time approx 20min

Idle prep time - overnight




2 cups raw hazelnuts

2 tbsp melted coconut oil

3 tbsp of unsweetened cacao powder

1 tbsp of nativa (or your preferred natural sweetener)




  1. Preheat oven to 180 degrees

  2. Place hazelnuts on a baking pan (or a regular baking sheet).

  3. Bake for 10 minutes.

  4. Let cool (on pizza pan) overnight

  5. De-shell the hazelnuts one at a time

  6. Place shells on one mixing bowl and the de-shelled hazelnuts on another mixing bowl. You can dispose of the shells

  7. This process takes about 15-20 minutes

  8. Once hazelnuts have been de-shelled, place them in food processor and process for about 3 minutes, until you get a buttery consistency

  9. Add sweetener and cocoa powder to the buttery consistency and process ingredients until they are all well incorporated – about 2 minutes

  10. Once all ingredients have been incorporated, melt coconut oil and add one tablespoon at a time, processing each time you add a tablespoon

  11. Once you get a creamy butter consistency, stop processing, scoop out all the Nutella and place it in a funky jar

  12. Refrigerate

  13. Enjoy!



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